🍪 Cookie Baking Checklist
🍪 100 Cookie Baking Process Checklist
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1. Preparation Phase
Gather all ingredients
Prepare tools and equipment
Preheat oven to 350°F (175°C)
Clean and sanitize work area
2. Mixing Phase
Cream butter and sugars
Add eggs one at a time
Stir in vanilla extract
Mix dry ingredients separately
Combine wet and dry ingredients
Fold in chocolate chips or mix-ins
3. Portioning Phase
Scoop cookie dough evenly
Place dough on trays, spaced apart
Refrigerate if dough is too soft
4. Baking Phase
Bake for 10–12 minutes
Rotate trays if necessary
Ensure edges are golden brown
5. Cooling & Quality Control
Cool on tray for 5 minutes
Transfer to wire racks
Check texture and appearance
6. Packaging & Storage
Pack in airtight containers
Label with date and type
Store in cool, dry place
7. Cleanup & Reset
Wash and sanitize tools
Clean work surfaces
Restock ingredients